Reel Time entertained 42 mini enthusiasts on the 29^th April 2011 at Marlins Wynd restaurant in Edinburgh.  They had been touring around Scotland in their classic Minis, and were looking for a Real Scottish Experience as a grand finale.

The group were met at their hotel by the Pipe Major. Their evening had remained a surprise to them. The group were piped up the Royal Mile, pied piper style, and down Blair Street to the restaurant.  Where they were greeted with a great Balvenie whisky tasting with canapés before dinner.  The group were all eager to have photos taken with the piper.

Reel Time enlisted the help of Marlins Wynd, a fantastic corporate event space and restaurant. Their Scottish menu consisted of:

Scottish hot smoked salmon to start.  Haggis, our national dish was served as an intermediary before main course of Venison.  The Scottish banquet was topped off with Cranachan.  A delicious Scottish dessert made from cream, Scottish berries and whisky.

The guests were piped in for dinner.  Before the haggis was served, the Address to the haggis was performed;  highland dancers entertained the guests between the main course and dessert. With a Scottish accordion player accompanying dessert.

While the tables were cleared, the guests enjoyed a drink at the bar, before participating in some traditional Scottish Ceilidh dancing with the Reel Time Ceilidh Band.

Guests departed after a hearty Scottish evening of dancing and Scottish culture. We woke up in the morning still hearing un, deux, trois!!

If you are looking for a memorable Scottish evening for a group whether on an incentive, leisure trip or business group; then get in touch with Reel Time Events.

We also provide teambuilding activities, highland games and other Scottish entertainment.

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